Appellation
IGP Alpilles from organically grown grapes.
Grape varieties
100% White Sauvignon
Terroir
Clay-limestone
Yield
25 hl/ha
Quantity
3700 bottles produced
Collecting
In 20 kg box, manual collection.
Winemaking
Direct pressing, fermentation with natural yeasts. 6 months in stainless steel tank then bottled.
Tasting
An aromatic and complex "Mediterranean" style Sauvignon with exotic notes such as passion fruit and white-fleshed fruit such as vine peach, the palate is ample and balanced, supported by an impressive freshness, the finish is marked by slight bitterness and great length.
Food pairing
Very nice wine to enjoy as an aperitif with various tapas based on seafood and Provençal products. Superb with white-fleshed fish ceviches, plancha-grilled fish with a drizzle of Pierredon olive oil or even pretty cheeses, tome de brebis style.
Conservation
To be consumed within 3 years.
Alcoholic degree
12.5%