Appellation
IGP Alpilles - organic certification.
Grape varieties
100% Rolle
Terroir
Clay and limestone
Yield
35 hl/ha
Quantity
4000 bottles
Collecting
Handpicked into little boxes of 20 kgs - Manual sorting in the vineyard.
Winemaking
One pumping over per day, fermentation with natural yeasts. 6 months in stainless steel vats, then bottled.
Tasting
Through its sparkling color, its floral nose and its beautiful smoothness, this wine is perfectly matched with a bass - fennel sauce. The Rolle brings volume and fatness, all of which is enhanced by the Sauvignon Blanc which brings more freshness. The pure expression of the grape and the varietal aromas.
Food pairing
Serve as an aperitif or with fresh seafood.
Conservation
From today and up to 2 years.
Alcoholic degree
12.5%