Appellation
IGP Alpilles - orgacic certification
Grape varieties
100% Syrah
Terroir
Clay and limestone
Yield
25 hl/ha
Quantity
1 500 bottles
Collecting
Handpicked into crates of 20 kgs - Manual sorting in the vineyard.
Winemaking
Destemming and crushing. One pumping over per day, fermentation with natural yeasts. Aged in Italian amphorae for 9 months. Without added sulfur. Natural wine. Sulfites: <7mg
Tasting
This vintage is obtained with a selection of SYRAH, vinified without sulfite. The aim is to produce a vintage intended for marketing within the year. The color is purple with vermilion reflections. The nose is very expressive, flattering with fresh fruit: strawberry and red fruit compote (cherry, strawberry). The attack on the palate is tangy which reinforces the notes of tangy red fruits (redcurrant), the tannins are discreet and velvety. Very pretty expressive wine to be enjoyed young while waiting for the Vespro and Initium...
Food pairing
From the aperitif, on nice grilled dishes such as Maussane lamb chops.
Conservation
To be drunk during the year.
Alcoholic degree
13%