Abbaye Sainte-Marie de Pierredon
IGP Alpilles - organic certification
A rosé blend of 50% Grenache and 50% Rolle
Limited to 350 magnums, each piece is numbered and accompanied by a wooden case.
The harvest is carried out at night, by hand in 20kg boxes - direct pressing.
This folly desired by the owner spent 12 months in new Jurassic oak barrels, cradled by an alcoholic fermentation without prior maceration.
Brilliant colour with nice oaky and buttery notes.
Spicy meals with seafood or with lamb.
Up to 7 years.