Abbaye Sainte-Marie de Pierredon



  • Appellation

    IGP Alpilles - organic certification

  • Grape varieties

    A rosé blend of 50% Grenache and 50% Rolle

  • Terroir

    Clay and limestone

  • Yield

    20 hl/ha

  • Quantity

    100 bottles available in a wooden case of 3.

  • Collecting

    The harvest is carried out at night, by hand in 20kg boxes - direct pressing.

  • Winemaking

    This folly desired by the owner spent 12 months in new Jurassic oak barrels, cradled by an alcoholic fermentation without prior maceration.

  • Tasting

    Brilliant colour with nice oaky and buttery notes.

  • Food pairing

    Spicy meals with seafood or with lamb.

  • Conservation

    Up to 7 years.

  • Alcoholic degree