IGP Alpilles - organic certification.
90% Rolle et 10% Sauvignon Blanc
Clay and limestone
Handpicked into little boxes of 20 kgs - Manual sorting in the vineyard.
One pumping over per day, fermentation with natural yeasts. 6 months in stainless steel vats, then bottled.
Through its sparkling color, its floral nose and its beautiful smoothness, this wine is perfectly matched with a bass - fennel sauce. The Rolle brings volume and fatness, all of which is enhanced by the Sauvignon Blanc which brings more freshness. The pure expression of the grape and the varietal aromas.
Serve as an aperitif or with fresh seafood.
From today and up to 2 years.