Appellation
IGP Alpilles - organic certification
Grape varieties
Syrah, Grenache, Rolle et Cinsault
Terroir
Clay and limestone
Yield
35 hl/ha
Quantity
1500 Bottles
Collecting
Handpicked into little boxes of 20 kgs - Manual sorting in the vineyard.
Winemaking
Direct pressing, night harvest to keep the freshness of the grain, slow fermentation at low temperature for 15 days.
Tasting
The robe is pale pink, crystal clear and pure. The nose is delicate, with aromas of vine peach, apricot and white flowers. The attack in mouth is at the same time mineral, lively and round. The finish is greedy and fruity, with a nice persistence and a small point of acidity which brings a very pleasant freshness.
Food pairing
To be served with grilled meat or fish, mixed salads, or simply as an appetizer with Provencal specialties: tapenades, poichichade, eggplant caviar...
Conservation
From today and up to 1 year.
Alcoholic degree
12.5%