Freshness and minerality. 2014 is the second vintage for this "cuvée" 100% merlot, surprising by its freshness and its delicacy. A wine with a great evolution and complexity.

• Appellation

  Wine from regions of Alpilles produced with grape of organic agriculture

• Grape varieties

  100 % Merlot.

• Terroir

  Clay-Limestone

• Yield

  35 hl/ha

• Quantity

  6000 bottles

• Collecting

  In cases of 20 kg- Selected at the vineyard

• Winemaking

  Premature harvest, by night to respect the typicity of the grape. Soft pressing, natural yeast fermentation during 10 days with daily remontage. Ageing during 12 month, 2/3 in barrique and 1/3 in stainless steel.

• Tasting

  The color is ruby, the nose black fruits, "garrigue" (Thyme, Rosemary). The mouth is fresh and round with a silky structure. Persistant aromas of cocoa, a nice long lasting roundness and a promising reserve wine.

• Food pairing

  To combine with game, farmhouse pâté, delicatessen.

• Conservation

  From current date to the 10 years to come.