Ritual of blending for this cuvée Vespro in which the Cabernet Sauvignon freshness lively combines with the silkiness and the spicies of Syrah. Structured, complex, with delicate and well fused tannins, Vespro will charm lovers of « southern » wines in which the guarrigue aromas immediately remind us our amazing Alpilles.

• Appellation

  Wine from regions of Alpilles produced with grape of organic agriculture

• Grape varieties

  55 % Cabernet-sauvignon, 45 % Syrah

• Terroir

  Clay-Limestone

• Yield

  25 hl/ha

• Quantity

  20 000 bottles

• Collecting

  In crates of 20 kg - Selected at the vineyard

• Winemaking

  Mashing and pressing. Daily remontage, no sulfidation and natural yeast fermentation. 12 months ageing in barrique. Sulfites: 92mg/l.

• Tasting

  The color is a brillant and shiny red. The bouquet initially expresses itself with notes of roasted peppers and subsequently issues aromas of olive, thyme and rosemary. The palate is fresh and intense, balance by the silkiness of the syrah and deep aromas of pepper and olive. The finish is long and delicate. A powerful fresh wine, with an acidity that will make Vespro a wine that can be drunk from its early age and a reserve wine.

• Food pairing

  To combine with "confite" lamb shank, seabass with grilled pepper and "confits" onions, Occitan-style pieds-paquets.

• Conservation

  Best before 10 years from current date.

• Alcoholic degree

  13.5%