Ritual of blending for this cuvée Vespro in which the Cabernet Sauvignon freshness lively combines with the silkiness and the spicies of Syrah. Structured, complex, with delicate and well fused tannins, Vespro will charm lovers of « southern » wines in which the guarrigue aromas immediately remind us our amazing Alpilles.

• Appellation

  IGP Alpilles - organic certification

• Grape varieties

  50 % Cabernet-sauvignon, 50 % Syrah

• Terroir

  Clay-Limestone

• Yield

  35 hl/ha

• Quantity

  8 000 bottles available in 75 cl, Magnums et Jéroboams

• Collecting

  In crates of 20 kg- selected at the vineyard.

• Winemaking

  Destemming and crushing. One pumping over per day, fermentation with natural yeasts. Aged in low toast barrels for 24 months. Sulfites: 79 mg/l.

• Tasting

  The brilliant color is an intense red. The nose initially expresses itself on subtly stewed red fruits, cherries and blackberries; to then deliver aromas of olive and garrigue. The attack on the palate is delicious, both fresh and fragrant, the power then arrives with the "peppery" of the Syrah and its silky finesse to finish on a surprising roundness and length on the palate. A powerful, fresh wine with a slight hint of acidity that will make Vespro a wine both accessible from a young age and a wine for laying down.

• Food pairing

  To be served with a rib of beef with Camargue salt, a confit of lamb, cuttlefish a la plancha or "pieds-paquets à la provençale".

• Conservation

  Great for ageing.

• Alcoholic degree

  14.5%