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Donna Rosa

  • Unit - 75 cl
  • Case of 6 - 75 cl
  • Case of 6 - 75 cl
  • Case of 6 - 75 cl
  • Case of 6 - 75 cl
  • Case of 6 - 75 cl
  • Case of 6 - 75 cl
  • Case of 6 - 75 cl
  • Case of 3 - 75 cl
  • Case of 3 - 75 cl
  • Box of 6 - 75 cl
  • Box of 6 - 75 cl
  • Box of 6 - 75 cl
  • Box of 6 - 75 cl
  • Box of 6 - 75 cl
  • Box of 6 - 75 cl
  • Unit - 150 cl
  • Unit - 150 cl
  • Unit - 150 cl
  • Unit - 150 cl
  • Unit - 150 cl
  • Unit - 150 cl
  • Unit - 150 cl
32,00 
Unit - 75 cl
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114,00 
Case of 6 - 75 cl
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300,00 
Case of 6 - 75 cl
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290,00 
Case of 6 - 75 cl
Quantity
Add to the basket
290,00 
Case of 6 - 75 cl
Quantity
Add to the basket
290,00 
Case of 6 - 75 cl
Quantity
Add to the basket
290,00 
Case of 6 - 75 cl
Quantity
Add to the basket
290,00 
Case of 6 - 75 cl
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180,00 
Case of 3 - 75 cl
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150,00 
Case of 3 - 75 cl
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240,00 
Box of 6 - 75 cl
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228,00 
Box of 6 - 75 cl
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150,00 
Box of 6 - 75 cl
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192,00 
Box of 6 - 75 cl
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132,00 
Box of 6 - 75 cl
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216,00 
Box of 6 - 75 cl
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140,00 
Unit - 150 cl
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140,00 
Unit - 150 cl
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112,00 
Unit - 150 cl
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112,00 
Unit - 150 cl
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55,00 
Unit - 150 cl
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112,00 
Unit - 150 cl
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112,00 
Unit - 150 cl
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Donna Rosa

Donna Rosa

Other vintages available

  • Appellation

    IGP Alpilles - organic certification

  • Grape varieties

    Syrah, Grenache, Rolle et Cinsault

  • Terroir

    Clay and limestone

  • Yield

    35 hl/ha

  • Quantity

    1500 Bottles

  • Collecting

    Handpicked into little boxes of 20 kgs - Manual sorting in the vineyard.

  • Winemaking

    Direct pressing, night harvest to keep the freshness of the grain, slow fermentation at low temperature for 15 days.

  • Tasting

    The robe is pale pink, crystal clear and pure. The nose is delicate, with aromas of vine peach, apricot and white flowers. The attack in mouth is at the same time mineral, lively and round. The finish is greedy and fruity, with a nice persistence and a small point of acidity which brings a very pleasant freshness.

  • Food pairing

    To be served with grilled meat or fish, mixed salads, or simply as an appetizer with Provencal specialties: tapenades, poichichade, eggplant caviar...

  • Conservation

    From today and up to 1 year.

  • Alcoholic degree

    12.5%

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