Freshness and minerality. 2014 is the second vintage for this "cuvée" 100% merlot, surprising by its freshness and its delicacy. A wine with a great evolution and complexity.

• Appellation

  Wine from regions of Alpilles produced with grape of organic agriculture

• Grape varieties

  100 % Merlot.

• Terroir

  Clay-Limestone

• Yield

  35 hl/ha

• Quantity

  4000 bottles

• Collecting

  In cases of 20 kg- Selected at the vineyard

• Winemaking

  Premature harvest, by night to respect the typicity of the grape. Soft pressing, natural yeast fermentation during 10 days with daily remontage. Ageing during 12 month, 2/3 in barrique and 1/3 in stainless steel. Sulfites: 55mg/l.

• Tasting

  Ruby color, the nose is fragrant with fine aromas of black pepper, smoke and garrigue. The palate is silky and balanced by a beautiful liveliness, aromas of cherry, black olive, cedar and black pepper supported by fine and structured tannins make its an outstanding southern wine with immense aging potential.

• Food pairing

  Serve with shredded hare in sauce, matured rib of beef and rosemary butter, leg of lamb with olives, roasted woodcock with bacon.

• Conservation

  Great wine to keep

• Alcoholic degree

  14.5%