Appellation
IGP Alpilles - orgacic certification
Grape varieties
100% Syrah
Terroir
Clay and limestone
Yield
25 hl/ha
Quantity
300 bottles available
Collecting
Handpicked into little boxes of 20 kgs - Manual sorting in the vineyard.
Winemaking
Destemming and crushing. One pumping over per day, fermentation with natural yeasts. Aged in Italian amphorae for 12 months. Without added sulfur. Natural wine.
Tasting
The brilliant robe of an intense red. The nose expresses itself at first on red fruits subtly stewed, the syrah in its youth on nice fruits, leather, tapenade and spices aromas.
Food pairing
To be served with a chicken basquaise or a schnitzel milanese style.
Conservation
To be drunk during the year.
Alcoholic degree
14%